Description
- DURABLE: Made from the Highest Quality Silicone and Glass Fibre Material ensures longevity and durability. The rigid Mat can be used in an oven heated up to 250º, the non-stick material ensures that you get the best results when baking.
- MULTIFUNCTIONAL: The mat can initially be used for preparing your food e.g. Flapjack, Brownie, Fondant, Pie, Pizza Crust, rolling dough, or Macaroons, manipulate the mixture directly on the mat. Once ready, place in an oven, no need to transfer to a baking tray.
- PROFESSIONAL RESULTS: Whether you want professional results or want to encourage loved ones to enjoy the process of food preparation, the measurements and templates are helpful guides to achieve consistency and precision.
- START HEALTHY- The baking mats eliminate the need for using oil, fat, spray, or butter due to their non-stick material. This means you can cook all your favorite dishes on one surface, from preparation to completion.
- NON-STICK AND EASY TO CLEAN: Non-stick material is a must-have in a busy kitchen, saving time when cleaning up.